We often talk about the benefits of running Hereford cattle. The widely accepted benefits include great temperament, high fertility, good weight for age with early turnoff, excellent quality product, low maintenance requirements and good […]
Sustainability is the defining narrative of modern beef production. For Herefords Australia, sustainability isn’t a new direction; it’s an inherent strength of the breed and a foundation we continue to […]
Hereford and black baldy cattle are ticking the boxes on weight gain, carcase quality and temperament for one of the premium suppliers to the Coles GRAZE grass-fed brand. Gippsland grass […]
Nine-year-old Dustin Paton has a dream to become a farmer and is well on the way to starting his own Hereford stud with his foundation heifer arriving this year. The […]
[vc_row][vc_column width=”2/3″][vc_column_text css=””]Herefords Australia is delighted to announce that Audrey McPherson has commenced as our new Administration Assistant. Audrey is currently an Agriculture and Business student at UNE, living at […]
Hereford infused cattle are proving fit for purpose in a semi-arid environment and commanding up to a 15c/kg premium in the market place for one Queensland family. Trading as Ballater […]
Value adding grass fed commercial Hereford cattle via direct beef sales using digital platforms has not only been financially profitable for a South Australian family but resulted in the breed’s […]
The Hereford breed’s emerging leaders were given an insight into the future of the Australian beef industry with a tour of the purpose-built Kilcoy Global Foods innovation centre, a leader […]
The industry outlook is bright, and we look forward to stronger beef and livestock demand in the second half of 2024. The fundamentals for the industry remain strong with global […]
Hereford beef proved a hit with visitors to Beef Australia 2024 with a Rockhampton based private chef collaborating with a Hereford breeder to offer a range of signature dishes. Roel […]
