The Hamilton all-breeds weaner heifer sale held on Thursday 15 January presented a total of 1363 heifers, returning an average of 442c/kg or $1370 per head, with the sale grossing $1.86 million.
Agents and buyers alike described the sale as one of strong consistency, underpinned by improved seasonal conditions following a challenging start to the year.
Speaking at the sale, David Lyons said the quality of the yarding was impressive given the seasonal pressures producers faced early on. “They all look very good considering all the calves had a very tough year to begin with and then turned around after a better spring,” he said. “They’ve got good weight, good colour and the general condition overall is very good.”
Mr Lyons noted that all his cattle were finished on grass alone, with no supplementary feeding, and said he was amazed at how well they performed; particularly when compared with some other lines of heifers that had been pellet-fed for up to two months ahead of the sale. He said Herefords were able to be turned off earlier, yet still achieve similar, if not the same, sale weights as supplemented cattle, highlighting a major advantage in both time and cost efficiency.
“When you compare the input costs and the fact that Herefords can reach those weights sooner, they’re a long way in front,” Mr Lyons said. Further highlighting that not only spending less to get them there, Hereford producers are also getting their money back quicker and keeping more dollars in the pocket as a result.
The Champion Pen of Hereford heifers, judged by Nutrien’s Savin Livestock auctioneer Sam Savin, was awarded to John and Liz Craig, Inverell Herefords. Mr Savin said the heifers stood out clearly. “Weight-wise they’re right up there, plenty of softness and great colour for Hereford heifers,” he said. “Nice deep coat, beautifully styled heifers and I think they’re best by a little way.”
The champion pen averaged 328kg, with John Craig pleased with both the weights and the price achieved. “They didn’t really get a break until the end of August and it’s been a pretty tough year,” he said. “To achieve this result on grass only was very pleasing, and the price was up around 100c/kg on last year. It was good to see a couple of repeat buyers back bidding on them again.” Mr Craig also reflected on the broader market trend throughout the week, noting Tuesday’s heavier cattle were slower to start, while mid to lighter weights held firm. “The heavies really picked up again on Wednesday, which was pleasing to see,” he said.
Tasmanian buyer Jared House, purchasing alongside Richie Larsen, Hyland Herefords, said they had been active across the Western District sales all week. “We’re looking to buy smaller cattle at a reasonable price,” Mr House said. “Prices in Tasmania have been a bit high, so we’re looking to buy from a region that’s renowned for good breeding.” Their operation is focused on backgrounding, supplying JBS and Greenhams in Tasmania, with a preference for heifers. “We mainly run heifers, we prefer them over steers,” he said. “They’re all grass-fed, none go into feedlots.” By this point in the week, the Tasmanian buyers had secured a B-double and another truckload, with four sales remaining and intentions to continue buying.
Elders Hamilton livestock manager Aaron Malseed said the “sale was very consistent throughout from pen one to the end, 440c/kg-450c/kg overall for all those heifers, it didn’t matter what colour they were” He said the buying gallery consisted of interstate and local buyers including Lachie Makenzie, Andrew Whan, Miller, Whan & John, Marc Greening, Injemira Beef Genetics buying for himself and also for Willinga Pastoral Co., Dale Keatley, Elders Mt Gambier and Sam and Richie Larsen, Hylands Herefords Tasmania.
Mr Malseed noted that many of the heifers offered were vendor seconds, with top-end females retained for breeding. “Regardless, the quality was very good,” he said. “We had rain at the right time in October, and the cattle have bloomed.”
Overall, the Hamilton weaner heifer sale reinforced buyer confidence in well-bred, grass-finished cattle, with Herefords in particular demonstrating their efficiency, consistency and strong commercial appeal.






