Finishing cattle on superior pastures has given one Gippsland family the edge with an average Meat Standards Australia Index of 63.51 across 2021-2023 for their
The Norman Hotel, the iconic beef-centric venue, famous for plating up to 3500 beef meals a week, recently honoured Hereford beef, which won the prestigious
As you have all been following, I have been focussed on collecting and collating as much commercial carcase data as possible. Through voluntary contributions, we
The Southern Multi Breed (SMB) project is a collaborative Research and Development project involving NSW DPI and the University of New England that is being
Planning, productivity and performance are the triple drivers of a crossbreeding system using Hereford genetics on northern NSW’s Windy Station. Windy Station is a jewel
Dear members, As I write this note, seasonal conditions are so mixed with Northern NSW and Queensland remaining very dry, whilst in southern parts of
Consumers have given Hereford beef the eating quality tick of approval, voting it as the winner of the prestigious Norman’s Best- of the Breeds Trophy
A sirloin steak off a pasture raised Black Baldy steer produced and processed by Claystone Meats has taken out a gold medal for grass-fed beef
A Hereford infused steer has triumphed in the Royal Melbourne Show steer competition on the hoof by winning championships for a South Australian school. Grant
Hereford infused steers have taken out the champion lightweight and reserve champion middleweight carcases at the 2023 Colin Say and Company Beef Extravaganza. Drawing 160
Hereford cattle continue to gain awards in major national feeding and carcase competitions and we need to keep building momentum. Most recently, we saw Truro
STORY CREDIT: ABC NEW ENGLAND NORTH WEST, LARA WEBSTER (Hereford cattle breeders work towards similar consumer standing as Wagyu, Angus – ABC News) You might
